The story of Kingstone Press cider begins with over 1,000 acres of orchards across Worcestershire & Herefordshire yielding a crop of different varieties of bittersweet and dessert apples for cider makers to blend.
The sustainability and variety of Kingstone Press apples is crucial to deliver great tasting ciders, which is why they work with over twenty different farmer partners and agree twenty five year contracts to secure a supply for a generation.